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About US
Mission Statement
"Our mission is to bridge the gap between Brazil and your doorstep by making authentic Brazilian eats accessible to those who may not have experienced it otherwise."
Pao De Queijo
(Brazilian Cheese Bread)
Pão de Queijo, a beloved Brazilian dish, originated in the state of Minas Gerais in southeastern Brazil. This chewy, cheesy bread is naturally gluten-free, owing to its cassava flour base, making it suitable for those with gluten sensitivities. With its rich history and unique flavor profile, Pão de Queijo is a staple in Brazilian cuisine and a great accompaniment to any meal.
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